The promotion and marketing of agricultural products, particularly fruit and vegetables, is a professional activity that requires knowledge, experience and an organised plan of action.

Taking into account the fact that our target market happens to have extremely high requirements and specified quality standards, as is the case with the Hotel Industry, then one can certainly speak of a highly specialised activity, which, among other things, requires strict professionalism and a great sense of responsibility.

From the moment that our company first began its activities it has made serious investments in infrastructure, equipment and staff. For this reason, within a very short space of time we have become firmly established as suppliers of fruit and vegetables to Hotel Units of our Tourism Industry on an island-wide scale.

Our priority is to encourage and offer support and assistance to Cypriot producers in order to ensure that local fruit and vegetables are grown according to proper specifications with a view to ensuring specific levels of quality production.

Regarding fruit and vegetables that do not respond to quality specifications or which cannot be grown in the Cyprus climate, we import directly from abroad in order to cover our client’s needs.

Our company’s goal is the continuous improvement of the quality service offered to our customers while at the same time maintaining strict predetermined delivery timeframes for our products.